boneless_imperial_chops.jpg (48569 bytes)click on picture to enlarge Spicy Imperial Pork Cutlets
  4 servings
Amount Measure Ingredients
4 ea boneless pork chops, about 1 pound-trimmed
1/4  cup  rice vinegar OR white vinegar
3  tablespoons  sauce
2  tablespoons  honey
1/2  teaspoon  hot pepper sauce, or to taste
1  teaspoon  vegetable oil
1  teaspoon  sesame oil
4  cloves  garlic, minced
1  tablespoon  grated fresh ginger
    Cilantro sprigs (optional)
 
Preparation
Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.

Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook until chops are fork-tender, about ten minutes. Uncover and cook an additional 2 to 3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.
Preparation Time: 20 minutes  
Nutrient Information per Three-Ounce Serving:
Calories: 229 Sodium: 832 mg Protein: 24 gm Cholesterol: 70 mg Fat: 9 gm
*supplied by National Pork Producers Council