| Lobster Butter - Beurre de homard | ||
| Ingredients | U.S. Weight or Volume | Metric Weight or Volume |
| Butter | 1 pound | 1 kilogram |
| Lobster, cooked chopped | 5 ounces | 250 grams |
| Lemon juice | 2 ounces | 1 deciliter |
| Brandy | 2 tablespoons | 50 milliliters |
| Salt | 1/2 teaspoon | 3 grams | ||
| White Pepper | 1/8 teaspoon | 1 gram | ||
| Stir whole butter until smooth, without melting it | ||||
| Add ingredients except lobster and brandy and mix until evenly blended | ||||
| Sauté lobster and add brandy fold into butter | ||||
| Yield | 1 pound | 1 kilogram | ||