| Horseradish Butter - Beurre de raifort | ||
| Ingredients | U.S. Weight or Volume | Metric Weight or Volume |
| Butter | 1 pound | 1 kilogram |
| Horseradish, finely grated | 4 ounces | 200 grams |
| Lemon juice | 2 ounces | 1 deciliter |
| Salt | 1/2 teaspoon | 3 grams | ||
| White Pepper | 1/8 teaspoon | 1 gram | ||
| Stir whole butter until smooth, without melting it | ||||
| Add ingredients and mix until evenly blended | ||||
| Yield | 1 pound | 1 kilogram | ||