Caviar Butter - Beurre de caviar
Ingredients U.S. Weight or Volume Metric Weight or Volume
Butter 1 pound 1 kilogram
Caviar 2 3/4 ounces 150 grams
Lemon juice 2 ounces 1 deciliter
White Pepper 1/8 teaspoon 1 gram
Stir whole butter until smooth, without melting it
Add ingredients and mix until evenly blended
Yield 1  pound 1 kilogram