Cafe de Paris Butter - Beurre Café de Paris
Ingredients U.S. Weight or Volume Metric Weight or Volume
Butter 1 pound 1 kilogram
Eggs, beaten 6 ea.
Garlic, minced 5 cloves
Anchovy fillets 9 ea.
Parsley, chopped 3/4 ounce 50 grams
Chives, sliced 3/4 ounce 50 grams
Lemon juice 2 ounces 1 deciliter
Madeira 2 tablespoons 50 milliliters
Brandy 2 tablespoons 50 milliliters
Salt 1/2 teaspoon 3 grams
White Pepper 1/8 teaspoon 1 gram
Stir whole butter until smooth, without melting it
Add all dry ingredients and mix until evenly blended
Add the Eggs, Madeira, and Brandy and blend
Yield 2 pounds 1.8 kilogram