| Anchovy Butter - Beurre d'anchois | ||||
| Ingredients | U.S. Weight or Volume | Metric Weight or Volume | ||
| Butter | 1 pound | 1 kilogram | ||
| Anchovy fillets, minced | 5 ounces | 300 grams | ||
| Lemon juice | 2 ounces | 1 deciliter | ||
| Salt | 1/2 teaspoon | 3 grams | ||
| White Pepper | 1/8 teaspoon | 1 gram | ||
| Stir whole butter until smooth, without melting it | ||||
| Add ingredients and mix until evenly blended | ||||
| Yield | 1 1/4 pound | 1.2 kilogram | ||