| Hush Puppies Natchez | ||
| Yield: 10-12 fritters | ||
| Amount | Measure | Ingredients |
| 6-8 | Ears | Fresh Corn or 2 Cups Milked Corn |
| 3 | Eggs | well beaten |
| 3 | Tablespoons | Heavy Cream |
| 2 | Tablespoons | Ramp, or Chives or white of leek |
| 1 | Teaspoon | Salt |
| 1 | Cup | All-Purpose Flour |
| 1 | Tablespoon | Baking Powder |
| 3 to 4 | Tablespoons | Bacon Drippings, or Canola Oil |
| 2 | Tablespoons | Corn meal |
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Preparation
Use Corn Mandolin to milk corn, or make slits down each row of corn and use back of knife to milk. Combine corn, eggs, cream, ramp and salt in a mixing bowl. In heavy skillet, heat oil (about 1/4 inch deep) and drop hush puppy batter by tablespoon into oil and fry until golden brown all around, adding oil as needed. |
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