Hush Puppies Natchez
  Yield: 10-12 fritters
Amount Measure Ingredients 
6-8  Ears  Fresh Corn or 2 Cups Milked Corn 
Eggs well beaten
Tablespoons  Heavy Cream
2 Tablespoons  Ramp, or Chives or white of leek
Teaspoon  Salt
Cup  All-Purpose Flour
Tablespoon  Baking Powder
3 to 4  Tablespoons  Bacon Drippings, or Canola Oil
Tablespoons  Corn meal
 
Preparation

Use Corn Mandolin to milk corn, or make slits down each row of corn and use back of knife to milk. Combine corn, eggs, cream, ramp and salt in a mixing bowl. In heavy skillet, heat oil (about 1/4 inch deep) and drop hush puppy batter by tablespoon into oil and fry until golden brown all around, adding oil as needed.