Corn Fritters
		Yield: 10-12 fritters
Amount	Measure	Ingredients
6-8	Ears	Fresh Corn or 2 Cups Milked Corn
3	Eggs	well beaten
3	Tablespoons	Heavy Cream
2	Tablespoons	Ramp, or Chives or white of leek
1	Teaspoon	Salt
1-1/4	Tablespoons	All-Purpose Flour
1	Tablespoon	Baking Powder
3 to 4	Tablespoons	Bacon Drippings, or Canola Oil
Preparation Use Corn Mandolin to milk corn, or make slits down each row of corn and use back of knife to milk. Combine corn, eggs, cream, ramp and salt in a mixing bowl. In heavy skillet, heat oil (about 1/2 inch deep) and drop fritter batter by tablespoon into oil and fry until golden brown all around, adding oil as needed.