click on picture to enlarge	Herb Salad
		4 servings
Amount	Measure	Ingredients
2	sprigs	Curly leaf parsley
2	sprigs	Flat leaf parsley
2	leaves	Chives
1	sprig	Tarragon
1	flower	Nasturtium petals
1	teaspoon	Olive oil
1/2	teaspoon	Lemon juice
	to taste	Salt and pepper
Preparation 1. Pick the tops off of curly and flat leaf parsley.  2. Pick the leaves off of tarragon stems. 3. Cut chives lengthwise about a 114 inch long. 4. Toss them with flower petals, olive oil, lemon juice, salt and pepper.  5. Set aside in refrigerator until service.
* Maui Community College, Maui Chef's & Cooks Association, Junior Culinary Team