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A. A part that does not meet the requirements for A or B
Quality may be of C Quality if the flesh is substantially intact. B. A carcass that does not meet the requirements for A or B Quality may be C Quality. Both wings may be removed or neatly trimmed. Trimming of the breast and legs is permitted, but not to the extent that the normal meat yield is materially affected. The back may be trimmed in an area not wider than the base of the tail and extending from the tail to the area between the hip joints.
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