Home
Up

Voluntary Programs

Standard & Grade Uses
Quality Factors Defined
Ready To Cook
USDA Quality Standards
USDA  Grades
Procurement Grades
Certification
Other Products
Inspections

For many years the USDA has offered the poultry industry official grading and inspection services on a voluntary basis. These services have been carried on under authority of Congressional Acts which have provided that fees shall be charged users of the service to cover costs.

Procurement Grade 1 Procurement Grade 2 Voluntary Programs Mandatory Programs

• FoodUniversity • FoodCollege • SeafoodCollege • ProduceCollege • PorkCollege • DairyCollege • WildGameCollege • PantryIngredients •