IMPS NO. 416A Spareribs, Breast Off
MBG NO. Not Included.
URMIS and COMMON NAMES: Center-Cut Spareribs, St. Louis Rib.
COMMON USES: Roast; bar-b-que spareribs; sauerkraut and ribs.
Weight Range [in pounds]
RANGE A	RANGE B	RANGE C
1- 2-1/2	2-1/2- 4	4-up
This item is the same as Item No.416, except that the sternum and costal cartilages shall be removed. When specified, the rib section shall be separated into two approximately equal portions by a lengthwise cut.

Sparerib Recipes