| Filets
shall
be
prepared
from
hams,
shoulders,
picnics,
Boston
butts,
and/or
loins
{including
shoulder
and
ham
ends
of
loins).
All
bones,
cartilages,
skin,
loosely
attached
lean
or
fat,
tendons,
ligaments
and
membranous
tissue
shall
be
removed.
If
specified,
the
filets
may
be
cubed,
once
only,
through
machines
designed
for
this
purpose.
Knitting
of
two
or
more
pieces
of
meat
is
not
acceptable.
Surface
and
seam
fat
shall
not
exceed
1/4
in.
in
thickness
at
anyone
point.
This
measurement
shall
be
made
prior
to
cubing. |