| IMPS NO. 411 Loin, Bladeless | ||
| MBG NO. 411 | ||
| URMIS and COMMON NAMES: Pork Loin Bladeless. | ||
| COMMON USES: For chops | ||
| Weight Range (in pounds) | ||
| RANGE A | RANGE B | RANGE C |
| 10-14 | 14-17 | 17-20 |
| The bladeless loin is prepared from Item No.410. The blade bone and related cartilage and overlying flesh shall be removed. | ||