IMPS NO. 1410A Chops with Pocket

MBG NO. 1410A

URMIS and COMMON NAMES: Pork Chops with Pocket.

COMMON USES: Braise; bake; stuffed pork chops.

PORTION SIZES: 5 oz., 6 oz., 8 oz.

This item is prepared from Item Nos. 411 or 412. If prepared from Item No.411, the ham end of the loin shall be removed immediately in front of the hip bone cartilage prior to slicing. On chops not containing tenderloin, the chine bone shall be removed by a cut which removes practically all the spinal cord groove. The pocket formed in the chop must be made by cutting into the meat from the rib bone side, or by cutting into the meat through the surface fat into the fleshy portion of the chop.