| IMPS NO. 1412A Chops, Center-Cut, Special |
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| MBG NO. 1412A | |
| URMIS and COMMON NAMES: Center-Cut Pork Chops. | |
| COMMON USES: Braise; bake; chops. | |
| PORTION SIZES: 3 oz., 4 oz., 5 oz., 6 oz., 8 oz. | |
| This item is prepared from Item No.412. The tenderloin shall be removed, and the chine bone shall be removed by a cut which removes practically all the spinal cord groove. | |