| IMPS NO. 1412 Chops, Center-cut |
|
| MBG NO. 1412 | |
| URMIS and COMMON NAMES: Boneless Center-Cut Pork Chop. | |
| COMMON USES: Braise; bake; panfry; pork chops. | |
| PORTION SIZES: 3 oz., 4 oz., 5 oz., 6 oz., 8 oz. | |
| This item is prepared from Item No.412. The center-cut loin shall be sliced from end to end into chops. | |