| IMPS NO.1410 Chops |
|
| MBG NO.1410 | |
| URMIS and COMMON NAMES: Pork Chops. | |
| COMMON USES: Broil; panfry; pork chops. | |
| PORTION SIZES: 3 oz.. 4 oz.. 5 oz., 6 oz. | |
| This item is prepared from Item No.410. The diaphragm and hanging tender shall be removed prior to slicing. The loin must be cut from end to end into chops. | |