IMPS NO. 414 Canadian Back
MBG NO. 414
URMIS and COMMON NAMES: Canadian Back Pork Loin.
COMMON USES: Roast; roast pork.
Weight Range [in pounds]
RANGE A	RANGE B	RANGE C
3-4	4-5	5-6
The Canadian Back includes the longissimus dorsi, spinalis dorsi, multifidus dorsi, complexus, and gluteus medius muscles of Item No.410, after the ham end has been removed by a straight cut, approximately perpendicular to the split surface of the back bone and to the length of the loin, through a point immediately in front of the hip bone cartilage. All other muscles, bones, cartilage, and surface fat in excess of 1/4 in. shall be removed. The Canadian Back shall be reasonably square at both ends.