| IMPS NO. 406A Boston Butt, Boned and Tied |
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| MBG NO. Not Included. | ||
| URMIS and COMMON NAMES: Boneless Butt Roast, Boneless Shoulder Roast. | ||
| COMMON USES: Roast; pork roast. | ||
| Weight Range [in pounds] | ||
| RANGE A | RANGE B | RANGE C |
| 4-6 | 6-8 | - |
| The boned and tied Boston Butt is prepared from Item No.406. The blade bone is removed without cutting through the flesh at the ridge of the blade bone so as to leave the blade meat firmly attached. The Boston Butt shall be tied girthwise. | ||