We appreciate the pictures and information for this section were supplied by the following
Credits:
University of Nebraska, Lincoln
Institute of Agriculture and Natural Resources
Animal Science Department
http://www.ianr.unl.edu/ianr/anisci/anscdept.htm 		University of Nebraska, Lincoln
DEAL Lab
Distributed Environments for Active Learning
http://deal.unl.edu
Dr. Steven Jones
Dr. Dennis Burson
Brian Devine
Clint Schafer
Kim Podany		 Jon Butler
Dave Bentz
Ron Roeber
Funding for this project was provided by the American Meat Science Association through a grant funded by the National Pork Producers Council.
American Meat Science Association
1111 North Dunlap Avenue
Savoy, Illinois 61874 USA

Phone: 217-356-3182
Fax: 217-398-4119
http://www.meatscience.org 		National Pork Producers Council
P.O. Box 10383
Des Moines, IA 50306

515-223-2600
http://www.nppc.org

References:

  1. Briskey, E.J., Kowalczyk, T., Blackmon, W.E., Breidenstein, B. B., Bray, R. W., and Grummer, R. H. Porcine Musculature-Topography. Wisconsin Agricultural Experiment Station Research Bulletin 206. 1975.
  2. Getty, R. Sisson and Grossman's The Anatomy of the Domestic Animal, 5th ed., volume 2. W. B. Saunders Co., Philadelphia, London, Toronto. 1975.
  3. International Anatomical Nomenclature Committee. Nomina Anatomica. Second Edition. Excerpta Medica Foundation, New York. 1961.
  4. Kauffman, R. G., St. Clair, L. E., . Porcine Myology. University of Illinois Agricultural Experiment Station Bulletin 715. 1965.
  5. Nomina Anatomica Veterinaria. World Association of Veterinary Anatomists, Hanover. 1963.
  6. Weniger, Joachim-Hans, Steinhauf, Diether, and Pahl, Gerda H. M. Muscular Topography of Carcasses. Bayerischer Landwirtschaftsverlag, Munich. 1963.
  7. Zietzschmann, O., Ackernecht, E., and Grau, H. Ellenberger-Baum Handbuch der Vergleichenden Anatomie der Haustiere. SpringerVerlag, Berlin. 1943.
  8. Steadmans Medical Dictionary. 26th edition, 1995. Williams and Wilkins Pub, Baltimore MD.