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Basic Processing

Milk Varieties
Grades of Milk
Basic Processing
Optional Ingredients
Care of Milk
Effects of Freezing
Inspection & Controls
  Most of the whole fluid milk marketed in this country is pasteurized and homogenized. Milk that receives no heat treatment is called raw milk. Unless it is Certified Milk, raw milk should be pasteurized at home, or boiled, before it is consumed.

Homogenized Milk Pasturized Fortified Milk

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